A unique handmade coarse and fine meat tenderiser in English Wild Cherry wood.  The spurtle is a traditional Scottish cooking utensil originating from the 15th century used as a stirrer for porridge, soups, stews and broths. A great kitchen aid which becomes an indispensable and versatile cooking utensil. Accompanied in this instance with  walnut wooden butter knife or spreader. Both items are made from one solid beautiful piece of rich English Walnut with gorgeous grain, and makes a great addition to any kitchen. English walnut is increasingly rare and expensive. All my handmade wooden utensils are one piece with no joins, they all vary slightly in size and shape as they are handmade individually not mass produced. I go with the grain and shape of the wood. The grain of the wood is different each time and this rich piece of walnut has gorgeously quirky grain. If there are small knots these are filled for hygiene reasons. There are no visible knots in these items. Designed by me, lovingly finished with food safe oil. Great for wood lovers and all apple fanatics. Size Porridge Spurtle in walnut wood is 278mm or 11 inches end to end. Spreader in walnut wood is 207mm or 8 and 1/8th inches end to end. Care Instructions Hand wash only, dry quickly and apply a little food safe or proprietary oil to your utensils, avoid olive oil which tends to go rancid, in time the oil layers permeate the board but after that point less oiling is required, lightly sand and oil your board as necessary to enliven and make it as good as new. A little extra care in the early years and perseverance with oil treatments will reap great benefits, you will be rewarded with a beautiful item that will serve you well for many years to come. Items can also be bought individually. Disclaimer All my wooden utensils can be safely used with other kitchenware and wood is kinder to non-stick surfaces than metal. Care should always be taken when using utensils with special coatings or surfaces or non-stick surfaces in pots and pans. Make your own judgement and use at your own risk. As a small crafts business I cannot accept any liability for any damages. Dispatch All items are carefully packaged to ensure they reach you safely and have labels and care instructions, gift ready and dispatched next working day 1st class post, or airmail.
A unique handmade coarse and fine meat tenderiser in English Wild Cherry wood.  The spurtle is a traditional Scottish cooking utensil originating from the 15th century used as a stirrer for porridge, soups, stews and broths. A great kitchen aid which becomes an indispensable and versatile cooking utensil. Accompanied in this instance with  walnut wooden butter knife or spreader. Both items are made from one solid beautiful piece of rich English Walnut with gorgeous grain, and makes a great addition to any kitchen. English walnut is increasingly rare and expensive. All my handmade wooden utensils are one piece with no joins, they all vary slightly in size and shape as they are handmade individually not mass produced. I go with the grain and shape of the wood. The grain of the wood is different each time and this rich piece of walnut has gorgeously quirky grain. If there are small knots these are filled for hygiene reasons. There are no visible knots in these items. Designed by me, lovingly finished with food safe oil. Great for wood lovers and all apple fanatics. Size Porridge Spurtle in walnut wood is 278mm or 11 inches end to end. Spreader in walnut wood is 207mm or 8 and 1/8th inches end to end. Care Instructions Hand wash only, dry quickly and apply a little food safe or proprietary oil to your utensils, avoid olive oil which tends to go rancid, in time the oil layers permeate the board but after that point less oiling is required, lightly sand and oil your board as necessary to enliven and make it as good as new. A little extra care in the early years and perseverance with oil treatments will reap great benefits, you will be rewarded with a beautiful item that will serve you well for many years to come. Items can also be bought individually. Disclaimer All my wooden utensils can be safely used with other kitchenware and wood is kinder to non-stick surfaces than metal. Care should always be taken when using utensils with special coatings or surfaces or non-stick surfaces in pots and pans. Make your own judgement and use at your own risk. As a small crafts business I cannot accept any liability for any damages. Dispatch All items are carefully packaged to ensure they reach you safely and have labels and care instructions, gift ready and dispatched next working day 1st class post, or airmail.
A unique handmade coarse and fine meat tenderiser in English Wild Cherry wood.  The spurtle is a traditional Scottish cooking utensil originating from the 15th century used as a stirrer for porridge, soups, stews and broths. A great kitchen aid which becomes an indispensable and versatile cooking utensil. Accompanied in this instance with  walnut wooden butter knife or spreader. Both items are made from one solid beautiful piece of rich English Walnut with gorgeous grain, and makes a great addition to any kitchen. English walnut is increasingly rare and expensive. All my handmade wooden utensils are one piece with no joins, they all vary slightly in size and shape as they are handmade individually not mass produced. I go with the grain and shape of the wood. The grain of the wood is different each time and this rich piece of walnut has gorgeously quirky grain. If there are small knots these are filled for hygiene reasons. There are no visible knots in these items. Designed by me, lovingly finished with food safe oil. Great for wood lovers and all apple fanatics. Size Porridge Spurtle in walnut wood is 278mm or 11 inches end to end. Spreader in walnut wood is 207mm or 8 and 1/8th inches end to end. Care Instructions Hand wash only, dry quickly and apply a little food safe or proprietary oil to your utensils, avoid olive oil which tends to go rancid, in time the oil layers permeate the board but after that point less oiling is required, lightly sand and oil your board as necessary to enliven and make it as good as new. A little extra care in the early years and perseverance with oil treatments will reap great benefits, you will be rewarded with a beautiful item that will serve you well for many years to come. Items can also be bought individually. Disclaimer All my wooden utensils can be safely used with other kitchenware and wood is kinder to non-stick surfaces than metal. Care should always be taken when using utensils with special coatings or surfaces or non-stick surfaces in pots and pans. Make your own judgement and use at your own risk. As a small crafts business I cannot accept any liability for any damages. Dispatch All items are carefully packaged to ensure they reach you safely and have labels and care instructions, gift ready and dispatched next working day 1st class post, or airmail.
A unique handmade coarse and fine meat tenderiser in English Wild Cherry wood.  The spurtle is a traditional Scottish cooking utensil originating from the 15th century used as a stirrer for porridge, soups, stews and broths. A great kitchen aid which becomes an indispensable and versatile cooking utensil. Accompanied in this instance with  walnut wooden butter knife or spreader. Both items are made from one solid beautiful piece of rich English Walnut with gorgeous grain, and makes a great addition to any kitchen. English walnut is increasingly rare and expensive. All my handmade wooden utensils are one piece with no joins, they all vary slightly in size and shape as they are handmade individually not mass produced. I go with the grain and shape of the wood. The grain of the wood is different each time and this rich piece of walnut has gorgeously quirky grain. If there are small knots these are filled for hygiene reasons. There are no visible knots in these items. Designed by me, lovingly finished with food safe oil. Great for wood lovers and all apple fanatics. Size Porridge Spurtle in walnut wood is 278mm or 11 inches end to end. Spreader in walnut wood is 207mm or 8 and 1/8th inches end to end. Care Instructions Hand wash only, dry quickly and apply a little food safe or proprietary oil to your utensils, avoid olive oil which tends to go rancid, in time the oil layers permeate the board but after that point less oiling is required, lightly sand and oil your board as necessary to enliven and make it as good as new. A little extra care in the early years and perseverance with oil treatments will reap great benefits, you will be rewarded with a beautiful item that will serve you well for many years to come. Items can also be bought individually. Disclaimer All my wooden utensils can be safely used with other kitchenware and wood is kinder to non-stick surfaces than metal. Care should always be taken when using utensils with special coatings or surfaces or non-stick surfaces in pots and pans. Make your own judgement and use at your own risk. As a small crafts business I cannot accept any liability for any damages. Dispatch All items are carefully packaged to ensure they reach you safely and have labels and care instructions, gift ready and dispatched next working day 1st class post, or airmail.
A unique handmade coarse and fine meat tenderiser in English Wild Cherry wood.  The spurtle is a traditional Scottish cooking utensil originating from the 15th century used as a stirrer for porridge, soups, stews and broths. A great kitchen aid which becomes an indispensable and versatile cooking utensil. Accompanied in this instance with  walnut wooden butter knife or spreader. Both items are made from one solid beautiful piece of rich English Walnut with gorgeous grain, and makes a great addition to any kitchen. English walnut is increasingly rare and expensive. All my handmade wooden utensils are one piece with no joins, they all vary slightly in size and shape as they are handmade individually not mass produced. I go with the grain and shape of the wood. The grain of the wood is different each time and this rich piece of walnut has gorgeously quirky grain. If there are small knots these are filled for hygiene reasons. There are no visible knots in these items. Designed by me, lovingly finished with food safe oil. Great for wood lovers and all apple fanatics. Size Porridge Spurtle in walnut wood is 278mm or 11 inches end to end. Spreader in walnut wood is 207mm or 8 and 1/8th inches end to end. Care Instructions Hand wash only, dry quickly and apply a little food safe or proprietary oil to your utensils, avoid olive oil which tends to go rancid, in time the oil layers permeate the board but after that point less oiling is required, lightly sand and oil your board as necessary to enliven and make it as good as new. A little extra care in the early years and perseverance with oil treatments will reap great benefits, you will be rewarded with a beautiful item that will serve you well for many years to come. Items can also be bought individually. Disclaimer All my wooden utensils can be safely used with other kitchenware and wood is kinder to non-stick surfaces than metal. Care should always be taken when using utensils with special coatings or surfaces or non-stick surfaces in pots and pans. Make your own judgement and use at your own risk. As a small crafts business I cannot accept any liability for any damages. Dispatch All items are carefully packaged to ensure they reach you safely and have labels and care instructions, gift ready and dispatched next working day 1st class post, or airmail.
A unique handmade coarse and fine meat tenderiser in English Wild Cherry wood.  The spurtle is a traditional Scottish cooking utensil originating from the 15th century used as a stirrer for porridge, soups, stews and broths. A great kitchen aid which becomes an indispensable and versatile cooking utensil. Accompanied in this instance with  walnut wooden butter knife or spreader. Both items are made from one solid beautiful piece of rich English Walnut with gorgeous grain, and makes a great addition to any kitchen. English walnut is increasingly rare and expensive. All my handmade wooden utensils are one piece with no joins, they all vary slightly in size and shape as they are handmade individually not mass produced. I go with the grain and shape of the wood. The grain of the wood is different each time and this rich piece of walnut has gorgeously quirky grain. If there are small knots these are filled for hygiene reasons. There are no visible knots in these items. Designed by me, lovingly finished with food safe oil. Great for wood lovers and all apple fanatics. Size Porridge Spurtle in walnut wood is 278mm or 11 inches end to end. Spreader in walnut wood is 207mm or 8 and 1/8th inches end to end. Care Instructions Hand wash only, dry quickly and apply a little food safe or proprietary oil to your utensils, avoid olive oil which tends to go rancid, in time the oil layers permeate the board but after that point less oiling is required, lightly sand and oil your board as necessary to enliven and make it as good as new. A little extra care in the early years and perseverance with oil treatments will reap great benefits, you will be rewarded with a beautiful item that will serve you well for many years to come. Items can also be bought individually. Disclaimer All my wooden utensils can be safely used with other kitchenware and wood is kinder to non-stick surfaces than metal. Care should always be taken when using utensils with special coatings or surfaces or non-stick surfaces in pots and pans. Make your own judgement and use at your own risk. As a small crafts business I cannot accept any liability for any damages. Dispatch All items are carefully packaged to ensure they reach you safely and have labels and care instructions, gift ready and dispatched next working day 1st class post, or airmail.

Handmade Premium Fine and Coarse Meat Tenderiser

£39.99

A unique handmade premium coarse and fine meat tenderiser in English Wild Cherry wood.
A great kitchen aid which becomes an indispensable and versatile cooking utensil.
An ideal wedding or engagement, house warming present or gift for anyone who loves the unique natural quality, colours and grain of finely crafted wooden items, ideal for a foodie.
All my utensils are made from one generous and solid piece of wood with no joins, gorgeous addition to any kitchen set of tools. They all vary slightly in size and shape as they are handmade individually, not mass produced. I go with the grain and shape of the wood. Designed by me,lovingly finished with food safe oil. Make cooking beautiful in your house.
Size
308 mm or 12 and 1/4 inches end to end.
Head diameter 58mm or 2 and 1/4 inches
Care Instructions
Hand wash only, dry quickly and apply a little food safe or proprietary oil to your utensils, avoid olive oil which tends to go rancid, in time the oil layers permeate the board but after that point less oiling is required, lightly sand and oil your board as necessary to enliven and make it as good as new. A little extra care in the early years and perseverance with oil treatments will reap great benefits, you will be rewarded with a beautiful item that will serve you well for many years to come.
Items can also be bought individually. Care instructions supplied with the item.
Disclaimer
All my wooden utensils can be safely used with other kitchenware and wood is kinder to non-stick surfaces than metal. Care should always be taken when using utensils with special coatings or surfaces or non-stick surfaces in pots and pans. Make your own judgement and use at your own risk. As a small crafts business I cannot accept any liability for any damages.
Dispatch
All items are carefully packaged to ensure they reach you safely and have labels and care instructions, gift ready and dispatched next working day 1st class post, or airmail.

In stock

SKU: Meat tenderiser English wild cherry Categories: , , , , Tags: , ,

Additional information

Weight 0.5 kg
Dimensions 30.8 cm

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